Luke Diamond joined Phillips & Cohen as an associate after graduating from Berkeley Law at the University of California.
During law school, Mr. Diamond was a law clerk for the Federal Trade Commission, where he assisted in FTC investigations and litigation. He also worked for the Consumer Justice Clinic of the East Bay Community Law Center, helping with legal services for the clinic’s clients, and he established the Consumer Rights Workshop, a free legal clinic staffed by law students and volunteer attorneys.
In 2016, Mr. Diamond was recognized as “Law Student of the Year” by National Jurist Magazine.
Law is his second career. For six years, Mr. Diamond had a very successful career as a chef at two top Washington, DC, restaurants.
Mr. Diamond is a member of the District of Columbia bar.